Ecomab the best partner of baker and pastry chef

a propos de nous

A sector’s visionary

Founded in 1998 by the founders of the RICA Development group, Ecomab was created to supply the group’s flour mill customers with quality raw materials for their bakeries and pastries.
The company has surrounded itself with high-level partners such as Les Grands Moulins de Paris, DGF or the Soufflet group with AIT and distribute their products on the national territory and become leaders in the country.

Distribution, Production and Consulting

Distributor for the food professionals and wholesalers in Morocco, Ecomab has a wide range of products of different brands with high notoriety.
Thanks to the know-how of its employees, Ecomab invests in R & D to manufacture products under its own brand and thereby anticipate the changing needs of its customers.
« WE ADVISE YOU AND OFFER YOU EFFECTIVE SOLUTIONS THAT MEET YOUR EXPECTATIONS »

A National coverage

Ecomab is present throughout the national territory with several deposits from North to South Morocco.
The sales team is available for the customers satisfaction to offer them a pleasant service and constant responsiveness.
“ Our desire is to be the best ally of the baker and pastry chef in Morocco and in Africa, A front raw partner to support your success. “

I.K, Ecomab General Manager

Our History & Our Values

Date Placeholder

ECOMAB IN NUMBERS

T/DAY AS A FLOUR PRODUCTION
CAPACITY BY THE GROUP

INDUSTRIAL MILLING UNITS

VEHICLES

STORAGE AREA

DEDICATED TO TRAININGS
AND R&D

PEOPLE IN OUR STAFF

The group

RICA DEVELOPPEMENT, “Let’s Innovate Together”

Strong group thanks to it values ​​and it know-how, It owns a first mill with a huge notoriety which is RICA MAROC, created in 1934 and which has developed over the years by modernizing by the investments in machines of technology and offering innovative solutions on the market.

A second mill Les Grands Moulins Atlantic was created at the end of 2011 to meet the exponential demand of bakeries, pastries and other industries.

The group has a manufacturing capacity of more than 850 tons daily and offers a large flexibility for the production of quality mixes and flours à la carte.

Miller of reference for more than 80 years, we have been able to innovate, diversify and surround ourselves with profiles with exceptional know-how.

The R & D and marketing teams develop new recipes through our in-house laboratories whether in bakery or pastry, always to offer our customers a remarkable quality with solutions.

The Group companies